organic chickpea spread with tahini, lemon juice and olive oil (GF,V)
12
strained greek yogurt with cucumber and mint leaves (GF,V)
lemony carp roe spread topped with ikura caviar and red onion (GF)
14
crunchy phyllo dough stuffed with feta cheese and parsley
18
golden crispy calamari rings with creamy breadcrumb dip
24
crunchy phillos stuffed with shrimp and kasseri cheese
octopus, squid, shrimp, scallops with jalapeño and lime (GF)
grilled zucchini slices stuffed with goat cheese and bell pepper (GF)
large mediterranean octopus extra virgin olive oil and vinaigrette (GF)
34
sautéed tiger shrimp, tomatoes green hot pepper and parsley (GF)
28
french fava bean spread with an eastern mediterranean flavor (GF,V)
spicy harissa, roasted eggplant spread with walnuts and fresh mint (GF,V)
grilled baby lamb skewers with pita bread and red onion salad
selection of three mezes above served with borek and veggie sticks
halloumi cheese wrapped in grape leaves and grilled (GF)
20
phyllo dough stuffed with ground beef, yogurt tomato sauce on top
cistrusy sliced mediterranean branzino in olive oil dressing (GF)
baked baby eggplant stuffed with tomatoes, onions and parsley (GF,V)
