* Served only on Saturday and Sunday brunch
organic jams, honey, assorted cheeses olives, cherry tomatoes, hard boiled egg and yogurt with granola
30
scrambled eggs, smoked salmon, asparagus with truffle oil
24
scrambled eggs, avocado cherry tomatoes and basil served with fingerling potatoes
20
spinach, artichoke, mushrooms scrambled eggs with goat cheese
scrambled eggs cooked with tomatoes, green peppers
18
two sunny side up eggs cooked with cured beef sausage
sunny side up eggs, served on top of greek yogurt with paprika
feta cheese, fresh parsley and tomatoes
turkish pide bread topped with feta and kasseri cheese, beef sausage tomatoes, two sunny-side-up eggs
