spicy hand chopped skewered spicy grilled lamb served on top of pita bread and onion salad
30
hand chopped grilled lamb on skewer, wrapped in pita bread with yogurt and tomato sauce on the top
34
traditional skewered grilled tenderloin of lamb with sautéed vegetables and tzatziki
42
traditional skewered cubes of grilled organic chicken breast with vegetables and tzatziki
grilled certified angus sirloin steak served with baby arugula, tzatziki sauce and french fries
38
spicy chopped lamb wrapped in pita, french fries, tzatziki, onion salad
28
grass fed organic rack of lamb with apricot brandy reduction sauce served with mashed potatoes (GF)
48
steam minced beef dumplings topped with yogurt and tomato sauce
imported mediterranean seabass buttery lemon sauce with sautéed organic leeks (GF)
filet of organic chargrilled atlantic salmon cooked to perfection served with grilled vegetables (GF)
steamed north atlantic mussels white wine sauce, herbs and fennel with pommes frites
fusilli pasta with gulf shrimps squid rings, mediterranean octopus in a fresh tomato and clam sauce
sautéed shrimps, octopus, calamari tomato, hot green pepper over smoked eggplant purée
sashimi grade yellowfin tuna, artichokes, and fingerling potatoes with red pepper coulis (GF)
grass fed minced lamb, chipotle aioli spread served with mixed greens and french fries
(serves two) mixed grilled baby lamb chops adana kebab and lamb shish kebab with onion salad and pita
78
